Monday Munchies; Cherry Bomb Cupcakes

I decided Monday’s will now be recipe days. Sorry for the bad photo accidentally deleted the good ones and then they were all gone :O. My greedy family!

Today’s recipe is:

Cherry Bomb Cupcakes


  • 175g Self Raising Flour
  • 175g Golden Castor Sugar (regular caster/fine sugar will do)
  • 175g Stork SB or Butter
  • 3 eggs
  • 200g Cherry pie filling

You will also need 12 muffin cases, a muffin tray, mixer, spoons and spatulas.

  • Preheat your oven to 180c/350f/Gas Mark 4 and line your tray with papers.
  • Add all your ingredients to the mixing bowl besides the cherry filling and mix until light and creamy looking.
  • Take a tables spoon and place a large spoonful of mix into each case.
  • Now get out your cherry filling. You can make this yourself or buy it in a can. Place a spoonful with 1-2 cherries in each case. Try as much as you can to keep it central but it doesn’t matter too much as the cake will rise around it any way.
  • Top with the remainder of the mix spooning again on the center.
  • Place in the middle of your oven and bake for 20-25 minutes or until golden brown and springy to the touch.
  • Allow to cool slightly then turn out. Serve warm.

NB: These go really well with ice cream or topped with a little whipped cream. You can fill them with other pie filling for a variation.

I had a lovely weekend! Here I am chilling in the park.

I’m very tempted to airbrush that photo lol but still it’s a nice pic. My sister doesn’t want any photo’s with her in them up as she looks “fat” (Rolls eyes lol). Still we had fun, stopped off at a bar, drunk far too much and rolled on home at 5am hehe.

I’m still knackered from it!

That’s all I have time for today!

This post was written by , posted on June 30, 2008 Monday at 10:12 pm

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