Sweet Saturday: Chocolate Brownies with Berries

I really thought I had posted this recipe but it seems I haven’t. So here it is, Brownies with frozen summer berries.


• 250g unsalted butter
• 200g dark chocolate (70% plus), broken up
• 75g frozen mixed berries (blueberries, raspberries, blackberries and cherries for us)
• 80g unsweetened cocoa powder, sifted
• 65g plain flour
• 1 teaspoon baking powder
• 360g caster sugar
• 4 large eggs (beaten)


Preheat the oven to 180°C/350°F/gas 4.Line a cupcake tray with foil liners or grease well.

Use a generous sized mixing bowl over a pan of simmering water to melt the butter and chocolate. Mix well. In another bowl combine the cocoa powder, flour, baking powder and sugar, then add this to the chocolate mixture. Stir together well. Mix in the eggs until you have a smooth silky consistency.

Pour your brownie mix into each tray cavity dividing equally, push a few berries into each one. Then place in the oven for around 20 minutes. Don’t allow to cook dry, let them stay gooey in the middle, it’s best that way. Allow to cool in the tray and then enjoy!

Adapted from Jamie’s Little Book of Big Treats

This post was written by , posted on October 6, 2012 Saturday at 11:57 pm

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